Vienna Lager Recipe - Micro Vienna Lager

Recipe Info

Recipe Image

Micro Vienna Lager

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Vienna Lager.

Fermentables

57% - Vienna - DE
5
37
3
Mash
20% - Pilsner - DE
1.75
38
1
Mash
20% - Munich Light - DE
1.75
37
6
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
24.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 90 minutes
2.
Boil for 90 minutes
3.
Pressure Ferment at 10 psi at 17 Deg C. Use brulosophy fast lager method.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micro Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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