A pilsner similar to Urquell.
Don’t forget to put Irish moss in water (blötlägg) 1 hour before 15 min boil
Don’t forget yeast nutrition and Irish moss at 15 min!
Hops at flame out in whirlpool. Hopstand 10 min before chilling starts.
BREWING
Equipment: Bulldog Master Brewer & Sparger
SET 1: 67 C, 15 minutes (mash in), 2200W
SET 2: 67 C, 50 minutes (mashing), 1800W
SET 3: 67 C, 10 minutes (mashing), 2200W
SET 4: 76 C, 10 minutes (mash out), 2200W
SET 5: 90 C, 30 minutes, (sparging), 2200W, 14 liters slowly 15-20 min up to 30 l of wort.
Shut off when the sparging is finished. And then ”start again”
Settings for rolling boil:
SET (1) 6: 105 C, 60 min (Rolling boil)
Set separate alarms for hop additions and flame out. Start timer when rolling boil
The first 3 hop additions is added in hop spider. Only the zeroes is put in directly.
#1 Hops (60 min) pitch it in when rolling boil has started.
#2 Hops (30 min)
#3 Hops (10 min)
#4 Hops (0 min) in whirlpool. Hopstand 10 min
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