American IPA Recipe - Rackarns West Coast

Recipe Info

Recipe Image

Rackarns West Coast

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
80%
An attempt to make an APA similar to Stigbergets West Coast. Instead of torrified wheat we used a pale ale malt Instead of Cara gold we used Carapils Acidúlated malt was used for lowering the PH value Instead of Perle we used Centennial. Hop stand: The hops at flame out are added in whirlpool and left in for 15 min before chilling. Dry hop: Is added 7 days after fermentation started and stays in 6 days. On the 6th day we racked over the beer to a new bucket and dry hopped with 100 g Citra. We also added sugar syrup (50g table sugar and 1dl water) (we put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer) After 3-4 days more the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 15 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 67 C, 10 minutes (mashing), 2200W SET 4: 76 C, 10 minutes (mash out), 2200W SET 5: 90 C, 20 minutes, (sparging), 2200W, 14 liters slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 6: 105 C, 60 min (Rolling boil) : #1 Hops (45 min) SET (2) 7: 105 C, 15 min yeast nutricient. SET (3) 8: 105 C, 15 min: (flame out) #3 Hops added in whirlpool when wort is down at 90C

This recipe was cloned from Rackarns APA Mosaic.

Fermentables

85% - Pale Ale - DE
4.5
39
2
Mash
6% - Carapils - DE
0.3
33
2
Mash
9% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
25
Pellet
Boil
45 min(s)
10.1
23.4
Simcoe
50
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
100
Pellet
DryHop
6 day(s)
12
0.0
Citra
100
Pellet
DryHop
4 day(s)
13.4
0.0
Mosaic
50
Pellet
DryHop
6 day(s)
11.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss nutricient 15min
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns West Coast
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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