American Brown Ale Recipe - NB Caribou Slobber Extract

Recipe Info

Recipe Image

NB Caribou Slobber Extract

by on
Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - US, Liquid Malt Extract - Amber - US, Goldings Hops, Liberty Hops, Willamette Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Caribou Slobber - Northern Brewer Extract.

Fermentables

3% - Caramel/Crystal 80 - US
0.1
35
80
Steep
3% - Pale Chocolate - UK
0.1
32
200
Steep
2% - Black Malt - US
0.05
28
500
Steep
92% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Goldings
0.4
Pellet
Boil
60 min(s)
5
18.2
Liberty
0.4
Pellet
Boil
45 min(s)
4
13.4
Willamette
0.4
Pellet
Boil
15 min(s)
5
9.1

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 min or until 170?F
2.
Add Malt extracts
3.
Add Goldings 60 min, Liberty 45 min, Willamette 15 min
4.
note: can substitute Tettnang hops for Liberty (or use only Willamette all 3 hop additions )
5.
Pitch Danstar Windsor (or English Ale) Dry Yeast 64-70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Caribou Slobber Extract
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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