International Pale Lager Recipe - Loral lager

Recipe Info

Recipe Image

Loral lager

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Cryo Loral Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.

Fermentables

64% - Pilsner - DE
3.262
38
1
Mash
32% - Vienna - DE
1.631
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.2329
33
1
Mash

Hops

Cryo Loral
10
Pellet
Boil
10 min(s)
20.8
7.8
Cryo Loral
18
Pellet
FlameOut
0 min(s)
20.8
0.0

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral lager
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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