Cream Ale Recipe - Soda Pop
Cream Ale
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Soda Pop
by GardenBrewMan 6/15/2022
Recipe Type: All Grain
Batch Size: 16.5 Liter(s)
Boil Size: 9.9999 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Pilsen - UK, Flaked Oats - US, ALT Hop Hops, Mosaic Hops, Saphir Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, orange sanguine, lactose.
28% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.50
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.014
FG
21.8 IBU (tinseth)
Bitterness
0.43
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.014 SRM: 2.5-5 / Your SRM: 3.4 ABV: 4.2-5.6 / Your ABV: 4.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.43
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