German Pils Recipe - Lite Pilsner

{"RecipeId":103740,"RecipeTypeId":20,"OriginalRecipeId":81850,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Lite Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1655314704337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476,"Fg":1.008568,"Srm":3.7431475784711763,"Ibu":16.091268121838397,"BgGu":0.33805185129912535,"Abv":5.0351279999999994,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"1","Ppg":"36","L":"4","Use":"Steep","Id":"568221","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"83","Amt":"5","Ppg":"44","L":"3","Use":"Extract","Id":"568222","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.4166098352484","Id":"577670","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.67465828659003","Id":"587759","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"157503","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"101676","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"177643","Rank":"1","Text":"Steep grains at 150 for 20 minutes. Remove grains once complete."},{"Id":"177644","Rank":"2","Text":"Remove from heat. Bring to a boil. Add 5lbs of DME and 1 oz of hops. Boil for 60 minutes"},{"Id":"177645","Rank":"3","Text":"With 15 minutes left in the boil add a teaspoon of irish moss"},{"Id":"177646","Rank":"4","Text":"With 5 minutes left in the boil add 1 oz of hops"},{"Id":"177647","Rank":"5","Text":"Remove hops and cool to below 70."},{"Id":"177648","Rank":"6","Text":"Pitch rehydrated yeast."}]}