American Lager Recipe - Mexican Lager - 2022

{"RecipeId":81850,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Mexican Lager - 2022","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585938681613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042025,"Fg":1.0075645,"Srm":3.2162748709421356,"Ibu":14.859198806356986,"BgGu":0.353579983494515,"Abv":4.4454045,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"2","Ppg":"37","L":"1","Use":"Steep","Id":"435915","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"1","Use":"Steep","Id":"485304","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"32","Amt":"2","Ppg":"44","L":"4","Use":"Extract","Id":"435916","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"16","Amt":"1","Ppg":"37","L":"1","Use":"Late","Id":"435917","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"8"},{"Per":"16","Amt":"1","Ppg":"44","L":"4","Use":"Late","Id":"435918","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"7.05297787332492","Id":"461109","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"7.80622093303206","Id":"464260","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"121912","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"90131","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"168031","Rank":"1","Text":"Add 3 gallons of water to the kettle and heat to 150F-160F"},{"Id":"137325","Rank":"2","Text":"Steep Flaked Corn and Carapils for 20 minutes in water then remove from kettle"},{"Id":"137326","Rank":"3","Text":"Bring to a boil. Then add 2lbs of DME and 0.5oz of Hops (Boil for 60 mins)"},{"Id":"137327","Rank":"4","Text":"With 15 minutes left in the boil, add 1tsp of Irish Moss, 1lb Rice Syrup, and 1lb of DME"},{"Id":"168032","Rank":"5","Text":"With 10 minutes left in the boil add 1oz of Hops"},{"Id":"168033","Rank":"6","Text":"After 60 minute boil. Cool wort using chiller to 55F."},{"Id":"168034","Rank":"7","Text":"Strain wort into the fermentor. Add as much Spring Water needed to reach 5 gallons."},{"Id":"168035","Rank":"8","Text":"Add packet of yeast"},{"Id":"168036","Rank":"9","Text":"Ferment in basement for 4 weeks before bottling"},{"Id":"168116","Rank":"10","Text":"When bottling, add 1/2 teaspoon of sugar to each bottle before filling"}]}