Specialty Fruit Beer Recipe - Limes Disease

Recipe Info

Recipe Image

Limes Disease

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Oats, Brown Sugar - US, Honey Malt - CA, Victory Malt - US, Aromatic Malt - UK , Munich Light - CA, Motueka Hops, Cashmere Hops, Lallemand WildBrew™ Philly Sour - 11g Homebrew Yeast, Lactose Sugar, Lime Zest, Lime Juice, Vanilla Bean, Cinnamon, Key Lime Juice, Key Lime Zest.

Fermentables

63% - Floor-Malted Bohemian Pilsner - DE
12
38
1
Mash
21% - Flaked Oats
4
33
2
Mash
5% - Brown Sugar - US
1
46
10
Late
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Munich Light - CA
0.5
34
6
Mash

Hops

Motueka
1
Pellet
Boil
60 min(s)
7
15.8
Motueka
1
Pellet
DryHop
17 day(s)
7
0.0
Cashmere
1
Pellet
DryHop
17 day(s)
8.5
0.0

Yeast

Lallemand WildBrew™ Philly Sour - 11g
70%

Other Stuff

Lactose Sugar
2
lb
Boil
Lime Zest
5
each
Boil
Lime Juice
8
each
Boil
Vanilla Bean
4
each
Secondary
Cinnamon
0.07
oz
Secondary
Key Lime Juice
1
lb
Secondary
Key Lime Zest
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limes Disease
Specialty Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.032 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 387 per 12oz Calories
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