Specialty Fruit Beer Recipe - Cranberry Zinger

Recipe Info

Recipe Image

Cranberry Zinger

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
80%
~8%

Fermentables

39% - Pilsner - US
4
34
1
Mash
34% - Wheat Malt - DE
3.5
37
2
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
20% - Honey - US
2
35
1
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
12.4

Yeast

Fermentis Safale US-05
96%

Other Stuff

Cranberries
3
lb
Secondary
Apples
2
each
Secondary
Orange
2
each
Secondary

Mash Steps

Mash
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Macerate fruit. Rack fermented beer on top in secondary fermenter. 7-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Zinger
Specialty Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.002 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 179 per 12oz Calories
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