American IPA Recipe - NB Swig of Sunbeams

Recipe Info

Recipe Image

NB Swig of Sunbeams

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Oats - US, Carapils - DE, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Omega West Coast Ale I OLY-004 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9.5
37
1
Mash
20% - Vienna - DE
3
37
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
11.6
35.5
Citra
1
Pellet
Boil
15 min(s)
12.3
18.7
Citra
4
Pellet
FlameOut
0 min(s)
12.3
0.0
Citra
2
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Omega West Coast Ale I OLY-004
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min
2.
Add corn sugar at 10 mins left in boil
3.
Dry hop 7-10 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Swig of Sunbeams
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.5° SRM Color
  • 62% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 5.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.73

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