Irish Stout Recipe - RP212-Irish Stout

Recipe Info

Recipe Image

RP212-Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from RP212-Irish extra Stout.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Roasted Barley - UK
1
29
550
Mash
22% - Flaked Barley - US
2
32
2
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
27.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 hour
2.
cool to 70F
3.
Ferment 70F-72F
4.
Bottle with 3 oz Corn Sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RP212-Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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