Irish Stout Recipe - RP212-Irish Stout
Irish Stout
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RP212-Irish Stout
by rp212 on 6/2/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from RP212-Irish extra Stout .
67% - Maris Otter Pale - UK
11% - Roasted Barley - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Bottle with 3 oz Corn Sugar
Tasting Notes (0 )
There aren't any tasting notes logged yet
RP212-Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
27.1 IBU (tinseth)
Bitterness
0.56
BG:GU
39.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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