Schwarzbier Recipe - Pretona
Schwarzbier
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Pretona
by Bjorn on 3/14/2020
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat - UK, Roasted Barley - BE, Black Malt - UK, Chocolate - BE, Table Sugar - Sucrose - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin, Irish Moss.
This recipe was cloned from Paask pils -21.
12% - Melanoidin Malt - US
2% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
36.3° SRM
Color
-
68%
Efficiency
-
4.2% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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