Schwarzbier Recipe - Pretona

Recipe Info

Recipe Image

Pretona

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat - UK, Roasted Barley - BE, Black Malt - UK, Chocolate - BE, Table Sugar - Sucrose - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Paask pils -21.

Fermentables

65% - Pale Ale - DE
2.75
39
2
Mash
12% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Wheat - UK
0.4
37
2
Mash
4% - Roasted Barley - BE
0.15
30
575
Mash
4% - Black Malt - UK
0.15
28
500
Mash
5% - Chocolate - BE
0.2
30
340
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Columbus
15
Pellet
Boil
60 min(s)
17.1
33.7
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.4

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretona
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 36.3° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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