Best Bitter Recipe - Pride of Melbourne

Recipe Info

Recipe Image

Pride of Melbourne

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
84%
London Pride Clone

Fermentables

91% - Maris Otter Pale - UK
3.8
38
3
Mash
9% - Crystal 30L - UK
0.37
34
30
Mash

Hops

Challenger
11
Leaf
Boil
90 min(s)
7
8.6
Northdown
12
Leaf
Boil
90 min(s)
8
10.8
Target
13
Leaf
Boil
90 min(s)
11
16.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pride of Melbourne
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.5° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 8-16 / Your SRM: 6.5
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.71

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