Best Bitter Recipe - XMG

Recipe Info

Recipe Image

XMG

by on
All Grain
22.5 Liter(s)
26 Liter(s)
90 min
66%
Clone of Exmoor Gold

Fermentables

100% - Maris Otter Pale - UK
4.6
38
3
Mash

Hops

Challenger
50
Leaf
Boil
90 min(s)
7
41.0
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XMG
Best Bitter
  • 22.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 44.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.6° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 41
SRM 0
40
SRM: 8-16 / Your SRM: 4.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.96

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