dark rye Recipe

Recipe Info

Recipe Image

dark rye

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
82%
dark rye

Fermentables

48% - 2-Row - US
8
37
1
Mash
31% - Maris Otter Pale - UK
5.25
38
3
Mash
12% - Rye - DE
2
38
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark rye
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.1° SRM Color
  • 82% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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