Oud Bruin Recipe - 8

Recipe Info

Recipe Image

8

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
70%
Collab with Vegard. We wished to brew a fullbodied fall/winter warmer with a boozy and sour punch to it. PH-2,9 Actual FG1000

Fermentables

7% - Biscuit Malt - BE
1
36
23
Mash
7% - Special B - BE
1
30
180
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
0% - Golden Promise - UK
0
37
3
Mash
41% - Maris Otter Pale - UK
6
38
3
Mash
27% - Wheat Malt - DE
4
37
2
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late
9% - Dry Malt Extract - Pilsen - US
1.3
42
2
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Strong Ale 1388
86%

Other Stuff

Amylase Enzyme
20
ml
Primary
Yeast Nutrient
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8
Oud Bruin
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 24.6° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 300 per 12oz Calories
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