German Pils Recipe - Maris Pils
German Pils
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Maris Pils
by Beerserked on 5/30/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Glutinous Rice, Carapils - DE, Victory Malt - US, Cryo Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Maris Pils .
65% - Maris Otter Pale (UK)
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.008
FG
7.8 IBU (tinseth)
Bitterness
0.16
BG:GU
4.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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