German Pils Recipe - Maris Pils

Recipe Info

Recipe Image

Maris Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Glutinous Rice, Carapils - DE, Victory Malt - US, Cryo Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Maris Pils.

Fermentables

65% - Maris Otter Pale (UK)
3.3
38
3
Mash
29% - Glutinous Rice
1.5
38
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
2% - Victory Malt - US
0.113
34
28
Mash

Hops

Cryo Loral
10
Pellet
Boil
10 min(s)
20.8
7.8
Cryo Loral
10
Pellet
FlameOut
0 min(s)
20.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

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