German Pils Recipe - Maris Pils

Recipe Info

Recipe Image

Maris Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Corn - US, Munich Light - DE, Loral Hops, Mangrove Jacks M84 Bohemian Lager Yeast Homebrew Yeast.

Fermentables

64% - Maris Otter Pale (UK)
3.375
38
3
Mash
33% - Flaked Corn - US
1.75
37
1
Mash
3% - Munich Light - DE
0.1413
37
6
Mash

Hops

Loral
28
Pellet
FlameOut
0 min(s)
20.8
0.0
Loral
28
Pellet
DryHop
3 day(s)
20.8
0.0

Yeast

Mangrove Jacks M84 Bohemian Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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