Cream Ale Recipe - 08 06 22 57L cream ale m42

Recipe Info

Recipe Image

08 06 22 57L cream ale m42

by on
All Grain
57 Liter(s)
24.6052 Liter(s)
60 min
63%
1040 sg Og 1045 64L pre fervura 60.8L final fervura M42 4 geracao Pressurizado 16 graus com 1kg

Fermentables

82% - Pilsner - DE
10.5
38
1
Mash
0% - CaraAroma - DE
0.05
35
130
Mash
16% - Flaked Rice - US
2
32
1
Mash
2% - Cane Sugar - US
0.26
46
1
Late

Hops

Magnum
25
Pellet
Boil
30 min(s)
16.7
15.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

08 06 22 57L cream ale m42
Cream Ale
  • 57.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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