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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pilsner - DE
    0% - CaraAroma - DE
    16% - Flaked Rice - US
    2% - Cane Sugar - US

    Hops

    Magnum
    15.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 08 06 22 57L cream ale m42
    Cream Ale
    • 57.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.007 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.0° SRM Color
    • 63% Efficiency
    • 4.8% ABV Alcohol
    • 146 per 12oz Calories

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