Vienna Lager Recipe - Elliot Ness Lager clone

Recipe Info

Recipe Image

Elliot Ness Lager clone

by on
All Grain
25 Liter(s)
30.1 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Light - DE, Caramel/Crystal 30 - US, Acidulated Malt - DE , Crystal 45L - UK, Northern Brewer Hops, M76 Bavarian Lager Homebrew Yeast.

This recipe was cloned from Elliot Ness Lager.

Fermentables

44% - Maris Otter Pale (UK)
2.5123
38
3
Mash
44% - Munich Light - DE
2.5123
37
6
Mash
4% - Caramel/Crystal 30 - US
0.2513
35
30
Mash
4% - Acidulated Malt - DE
0.2432
27
3
Mash
4% - Crystal 45L - UK
0.2513
34
45
Mash

Hops

Northern Brewer
31.3583
Pellet
Boil
60 min(s)
7.5
23.2

Yeast

M76 Bavarian Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elliot Ness Lager clone
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 30.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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