Vienna Lager Recipe - Elliot Ness Lager

Recipe Info

Recipe Image

Elliot Ness Lager

by on
All Grain
25 Liter(s)
29.5 Liter(s)
60 min
75%
16days 12.7C, 18C for 3 days. 20C for 5 days. og was 1.50 after 17 days it was 1.024 let it ride 7 days. Should get to 1.011 or less. Hydro sample was already amazing. Will brew again.

This recipe was cloned from Elliot Ness Lager.

Fermentables

45% - Maris Otter Pale (UK)
2.6596
38
3
Mash
45% - Munich Light - DE
2.6596
37
6
Mash
6% - CaraMunich II - DE
0.3404
34
46
Mash
4% - CaraRed - DE
0.2447
35
20
Mash

Hops

Northern Brewer
29.7872
Pellet
Boil
60 min(s)
7.5
21.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elliot Ness Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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