All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
86% - Pilsner - US
4.75
34
1
Mash
14% - Vienna - US
0.75
36
4
Mash
Hops
Saaz
1
Pellet
Boil
45 min(s)
3.8
25.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.7
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.6
Yeast
White Labs Belgian Saison I WLP565
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Decoction
155
45 min
Special Instructions
1.Brought 2 gal tap water to a strike temp of 162. Next time, just do 2.5 gal for this much grain. I needed that to thin out the mash. 45min mash with frequent stirring and recirculation.
2.Sparged with ~2 gal of 163 water (actually 3c less than 2 gal)
3.Boiled a total of 3.7 gal for 45 mins
4.Hop additions as above
5.Irish moss added with 15 mins remaining
6.Cooled and pitched White Labs Saison II when it was a bit under 80
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