American Stout Recipe - Malzbier brasil

Recipe Info

Recipe Image

Malzbier brasil

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Malzbier brasil by fabricio.

Fermentables

73% - Pilsen - UK
4
36
1
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
9% - Special B - BE
0.5
30
180
Mash
9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
13.9
Columbus
7
Pellet
Boil
10 min(s)
15
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C
2.
Fermented 7 Days - 18C 3 Days - 8C
3.
Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malzbier brasil
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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