American Stout Recipe - Malzbier brasil

Recipe Info

Recipe Image

Malzbier brasil

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Malzbier brasil by fabricio.

Fermentables

% kg fermentable ppg   L   usage  
73% 4 Pilsen - UK 36
Mash
9% 0.5 Chocolate Malt - US 34
350°
Mash
9% 0.5 Special B - BE 30
180°
Mash
9% 0.5 Carapils - Dextrine Malt - US 33
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
8 Columbus Pellet Boil 60 minutes 15.0 13.9
7 Columbus Pellet Boil 10 minutes 15.0 4.4
15 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Columbus Pellet 15.0
15 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C
  2. Fermented 7 Days - 18C 3 Days - 8C
  3. Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize

Tasting Notes (0)

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Recipe Facts

Malzbier brasil
American Stout
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.060
1.015
38.8° SRM
75%
18.3 IBU (tinseth)
0.30
5.8% ABV
203 per 12oz
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