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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Rahr 2-Row
    21% - Flaked Wheat - US
    21% - White Wheat - US
    6% - Flaked Oats - US
    2% - Munich Light - DE
    2% - Belgian Clear Candi Syrup - BE
    4.677 lb kg total fermentables

    Hops

    Saaz
    19.0
    0.88 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jennas SOQ 2 Belgian Wit
    Witbier
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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