Weissbier Recipe - Huks Hefe

Recipe Info

Recipe Image

Huks Hefe

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - 60L - US, Pilsner - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.

Fermentables

55% - White Wheat - US
5.5
40
2
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
40% - Pilsner - US
4
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
35 min(s)
4.5
13.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Single temp mash
Infusion
156
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huks Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.8° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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