Honkers Ale Recipe

Recipe Info

Recipe Image

Honkers Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Crystal 60L - CA, Northern Brewer Hops, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Munich - Dark 20L - US
2
35
20
Mash
11% - Crystal 60L - CA
1
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honkers Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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