English Porter Recipe - Extract - Porter

Recipe Info

Recipe Image

Extract - Porter

by on
All Grain
19 Liter(s)
9 Liter(s)
30 min
85%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dark Crystal 80L - UK, Amber - UK, Chocolate - UK, Herkules Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Liquid Malt Extract - Light - US
2.4
35
4
Late
5% - Dark Crystal 80L - UK
0.15
33
80
Mash
3% - Amber - UK
0.075
32
27
Mash
7% - Chocolate - UK
0.2
34
425
Mash

Hops

Herkules
12
Pellet
Boil
60 min(s)
13
22.4
Fuggles
15
Pellet
Boil
10 min(s)
4.8
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract - Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 21.5° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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