Cream Ale Recipe - Amarillo By Morning Cream Ale

Recipe Info

Recipe Image

Amarillo By Morning Cream Ale

by on
All Grain
6.75 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel Pils - DE, Acidulated Malt - DE , Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Raspberry Wheat Ale.

Fermentables

70% - 2-Row - US
8.5
37
1
Mash
20% - Flaked Corn - US
2.5
37
1
Mash
5% - Caramel Pils - DE
0.61
34
8
Mash
5% - Acidulated Malt - DE
0.61
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 minutes
2.
Boil for 60 minutes
3.
5 gallons of water to start

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo By Morning Cream Ale
Cream Ale
  • 6.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 26
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.55

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