Raspberry Wheat Ale Recipe
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Raspberry Wheat Ale
by ScottPhilpott on 5/18/2021
All Grain
6.75 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel Pils - DE, Acidulated Malt - DE
, Flaked Wheat - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Pete's Cream Ale.
4% - Acidulated Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
Mash at 155F for 60 minutes
Add 2 lbs of frozen raspberries for 3 days until desired taste
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.75
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.1° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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