Sweet Stout Recipe - Wizards Brew Clone 9GB 2K2X

Recipe Info

Recipe Image

Wizards Brew Clone 9GB 2K2X

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
82%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Maris Otter Pale - UK, Crystal 70L - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Imperial Smoked Porter 6GB 2K2X.

Fermentables

5% - Chocolate - UK
1
30
350
Mash
74% - Maris Otter Pale - UK
14
38
3
Mash
5% - Crystal 70L - UK
1
34
70
Mash
5% - Roasted Barley - UK
1
30
475
Mash
11% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.9
26.0

Yeast

Wyeast London Ale 1028
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wizards Brew Clone 9GB 2K2X
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 34.2° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 202 per 12oz Calories
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