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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - 2-Row - US
    31% - Vienna - US
    8% - Wheat Malt - DE
    7% - Flaked Oats - US
    13 lb kg total fermentables

    Hops

    Hallertau
    13.6
    Hallertau
    5.2
    Hallertau
    2.5
    2 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange or Lemon peel
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out
    Fly Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double D Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-35 / Your IBU: 21
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.4
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.33

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 21
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.4
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.33

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.020
      IBU 0
      120
      IBU: 18-25 / Your IBU: 21
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.33

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-30 / Your IBU: 21
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.33
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