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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - 2-Row - US
    31% - Vienna - US
    8% - Wheat Malt - DE
    8% - Flaked Oats - US
    13 lb kg total fermentables

    Hops

    Hallertau
    13.6
    Hallertau
    5.2
    Hallertau
    2.5
    2 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange or Lemon peel
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out
    Fly Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Double D Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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