Cold IPA Recipe

Recipe Info

Recipe Image

Cold IPA

by on
All Grain
100 Gallon(s)
101 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Idaho 7 Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

89% - Pale Ale - US
165
37
3
Mash
5% - Flaked Corn - US
10
37
1
Mash
5% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Columbus
24
Pellet
Boil
15 min(s)
15
31.5
Simcoe
32
Pellet
FlameOut
0 min(s)
13
0.0
Idaho 7
32
Pellet
DryHop
7 day(s)
0
0.0
Simcoe
16
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 83% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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