American Amber Ale Recipe - Sugar American Amber Ale - 10 litros

Recipe Info

Recipe Image

Sugar American Amber Ale - 10 litros

by on
All Grain
10 Liter(s)
12 Liter(s)
30 min
75%
OG fica 1.045 com 200g de acucar Munich light Crystal 120L = Caramunich II, Crystal 110 carafa somente no mash out brassagem a 68C para aumentar corpo e diminuir alcool Strike water 7 litros Sulfato de Calcio 2.0g Cloreto de Calcio 1.5g Bicarbonato de Sodio 0,5g Sparge water 5 litros (ate aprox 11.5 litros) Sulfato de Calcio 1.0g Cloreto de Calcio 0.7g Bicarbonato de Sodio 0,2g 10 min hopstand a 80C (95-80C)

This recipe was cloned from American Amber Ale - 10 litros.

Fermentables

60% - Maris Otter Pale - UK
0.9
38
3
Mash
13% - Cane Sugar - US
0.2
46
1
Late
13% - Munich - Light 10L - US
0.19
35
10
Mash
7% - Crystal 120L - CA
0.1
33
120
Mash
7% - Biscuit Malt - BE
0.1
36
23
Mash
1% - Carafa I - DE
0.01
32
337
Mash

Hops

Nugget
7
Pellet
Boil
30 min(s)
13.3
20.3
Amarillo
6
Pellet
Boil
15 min(s)
9
7.6
Centennial
6
Pellet
Boil
15 min(s)
10.5
8.9
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

M44 - West Coast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sugar American Amber Ale - 10 litros
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.038
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.007
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 10-17 / Your SRM: 11.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.97

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