100 percent Recipe

Recipe Info

Recipe Image

100 percent

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel Pils - DE, Galaxy Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

93% - 2-Row - US
15
37
1
Mash
3% - Maris Otter Pale - UK
0.5
38
3
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Caramel Pils - DE
0.4
34
8
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
17.6
Galaxy
1
Pellet
Boil
30 min(s)
14.2
27.1
Galaxy
1.5
Pellet
Boil
15 min(s)
14.2
26.2
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
3.5

Yeast

Wyeast British Ale 1098
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 percent
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 74.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 301 per 12oz Calories
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