Pale Ale Sweet Recipe

Recipe Info

Recipe Image

Pale Ale Sweet

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Fairly typical malt build, higher mash temps for sweeter maltier flavor, medium bitterness, heavy dry-hopping

Fermentables

75% - 2-Row - US
3
37
1
Mash
12% - Rolled Oats - US
0.5
33
2
Mash
12% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
0.3
Pellet
Boil
60 min(s)
13
34.7
Chinook
1.2
Pellet
Boil
0 min(s)
13
0.0
Calypso
1.5
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Sweet
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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