American Amber Ale Recipe - Citra Amber Ale 65

Recipe Info

Recipe Image

Citra Amber Ale 65

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Tilt 5.4%

This recipe was cloned from Black Ale 62.

Fermentables

60% - Pale 2-Row - CA
6
36
1
Mash
40% - Munich - 60L - US
4
33
60
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.4
Citra
0.5
Pellet
Boil
30 min(s)
12
17.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Amber Ale 65
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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