American Porter Recipe - Imperial Smoked Porter 6GB 2K2X

Recipe Info

Recipe Image

Imperial Smoked Porter 6GB 2K2X

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Smoked Malt - DE, Chocolate Malt - US, Rice Hulls - US, Dry Malt Extract - Light - US, Black Malt - UK, Cara 45L - BE, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

5% - Munich - Light 10L - US
1
35
6
Mash
69% - Smoked Malt - DE
14
36
3
Mash
4% - Chocolate Malt - US
0.75
30
350
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
10% - Dry Malt Extract - Light - US
2
44
8
Extract
2% - Black Malt - UK
0.5
28
500
Mash
7% - Cara 45L - BE
1.5
34
45
Mash

Hops

Magnum
1.36
Pellet
Boil
60 min(s)
14.9
42.9

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Smoked Porter 6GB 2K2X
American Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 299 per 12oz Calories
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