American Porter Recipe - Imperial Smoked Porter 5GB 2KX

Recipe Info

Recipe Image

Imperial Smoked Porter 5GB 2KX

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
85%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Chocolate - UK, Munich - Light 10L - US, Maris Otter Pale - UK, Smoked Malt - DE, Black Malt - UK, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Imperial Smoked Porter 2KX.

Fermentables

9% - Caramel/Crystal 40 - US
1.5
34
40
Mash
6% - Chocolate - UK
1
30
425
Mash
6% - Munich - Light 10L - US
1
35
6
Mash
18% - Maris Otter Pale - UK
3
38
3
Mash
59% - Smoked Malt - DE
10
36
3
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
14
48.3

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Smoked Porter 5GB 2KX
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 42.8° SRM Color
  • 85% Efficiency
  • 8.2% ABV Alcohol
  • 297 per 12oz Calories
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