Imperial Stout Recipe - The Task at Hand

Recipe Info

Recipe Image

The Task at Hand

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Our base Imperial stout. Let's try it out!

Fermentables

7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate - BE
1
30
340
Mash
76% - 2-Row - US
11
37
1
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Please note, Chocolate malt is Swaen from Belgium
2.
I am using Domestic 2-row for the first iteration of this beer, otherwise Maris Otter can be used.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MomentumBrewing

    Toss up between Maris Otter and Domestic 2-row...

    9/16/2021 11:15:03 AM

Recipe Facts

The Task at Hand
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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