Irish Stout Recipe - Irish Stout - Folguedo

Recipe Info

Recipe Image

Irish Stout - Folguedo

by on
All Grain
21.5 Liter(s)
27.5 Liter(s)
70 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Black Malt - US, Flaked Oats - US, Target Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, C?co queimado, Nips de cacau.

Fermentables

62% - Pilsen - UK
3
36
1
Mash
23% - Flaked Barley - US
1.1
32
2
Mash
9% - Black Malt - US
0.44
28
500
Mash
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
27.4
Challenger
30
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

C?co queimado
400
g
Secondary
Nips de cacau
100
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout - Folguedo
Irish Stout
  • 21.50 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.6° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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