German Pils Recipe - MASHED 12 - German Pilsner

Recipe Info

Recipe Image

MASHED 12 - German Pilsner

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Hallertau Blanc Hops, Hoppin Pils Homebrew Yeast.

Fermentables

94% - Pilsner - DE
3.75
38
1
Mash
6% - Vienna - DE
0.25
37
4
Mash

Hops

Hallertau Blanc
25
Pellet
Boil
60 min(s)
10.5
34.1

Yeast

Hoppin Pils
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 12 - German Pilsner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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