American Stout Recipe - Clone Of Chocolate Cherry Stout

Recipe Info

Recipe Image

Clone Of Chocolate Cherry Stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Turbinado - US, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Cacao nibs, Frozen cherries.

This recipe was cloned from Chocolate Cherry Porter.

Fermentables

77% - 2-Row - US
10.625
37
1
Mash
9% - Caramel/Crystal 80 - US
1.25
35
80
Mash
5% - Midnight Wheat - US
0.625
32
549
Mash
9% - Turbinado - US
1.25
44
10
Late

Hops

Chinook
0.625
Pellet
Boil
60 min(s)
13
23.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cacao nibs
5
oz
Primary
Frozen cherries
37.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 70F for 7 days
2.
Yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Cherry Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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