American Porter Recipe - Chocolate Cherry Porter

Recipe Info

Recipe Image

Chocolate Cherry Porter

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
may need another 2 oz of chocolate in the secondary

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
9% - Turbinado - US
1
44
10
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cacao nibs
4
oz
Primary
Frozen cherries
30
oz
Primary

Mash Steps

Mash in
Infusion
156
60 min

Special Instructions

1.
Ferment 70F for 7 days
2.
Yeast starter

Tasting Notes (1)

JSac

Tasted on 5/28/2022 by JSac

Notes:

5.25% abv, good chocolate/malty notes and subtle cherry

Recipe Facts

Chocolate Cherry Porter
American Porter
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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