Weissbier Recipe - Bee Cave Brewery Bavarian Hefeweizen

Recipe Info

Recipe Image

Bee Cave Brewery Bavarian Hefeweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
From http://www.homebrewtalk.com/showthread.php?t=35679

Fermentables

61% - White Wheat - US
7
40
2
Mash
35% - Pilsner - DE
4
38
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
9.9
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Brewery Bavarian Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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