Weissbier Recipe - Bee Cave Brewery Bavarian Hefeweizen
Weissbier
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Bee Cave Brewery Bavarian Hefeweizen
by seandamnit on 6/2/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
From http://www.homebrewtalk.com/showthread.php?t=35679
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Bee Cave Brewery Bavarian Hefeweizen
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
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Weissbier
OG: 1.044-1.052 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.015 ABV: 4.3-5.6 / Your ABV: 5.7 BG:GU: 0.15-0.34 / Your BG:GU: 0.20
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