Oatmeal Stout Recipe - Staout
Oatmeal Stout
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Staout
by dale on 5/30/2013
All Grain
5 Gallon(s)
8.7 Gallon(s)
120 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whilfloc.
0% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.70
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.058
OG
-
1.014
FG
-
49.2 IBU (brewgr)
Bitterness
-
0.85
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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