German Leichtbier Recipe - Clone Of Low alcohol vienna

Recipe Info

Recipe Image

Clone Of Low alcohol vienna

by on
All Grain
18.9271 Liter(s)
2.6052 Liter(s)
60 min
43%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Honey Malt - CA, Tettnang Hops, danstar lager yeast Homebrew Yeast.

This recipe was cloned from Low alcohol vienna.

Fermentables

89% - Vienna - UK
4
35
4
Mash
11% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
25
Pellet
Boil
60 min(s)
4.5
18.0

Yeast

danstar lager yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Low alcohol vienna
German Leichtbier
  • 18.93 Gallons Liters Batch Size
  • 2.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.5° SRM Color
  • 43% Efficiency
  • 2.7% ABV Alcohol
  • 98 per 12oz Calories
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