German Leichtbier Recipe - Light Pilsner 2

Recipe Info

Recipe Image

Light Pilsner 2

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE , Spalt Hops, Hallertauer Mittelfrüh Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc, Fermax Yeast Nutrient.

This recipe was cloned from Light Pilsner.

Fermentables

82% - Pilsner - DE
18
38
1
Mash
14% - Munich - Light 10L - US
3
35
10
Mash
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

Spalt
3
Pellet
Boil
5 min(s)
4
2.7
Hallertauer Mittelfrüh
3
Pellet
Boil
5 min(s)
4.3
2.9
Tradition
3
Pellet
Boil
60 min(s)
4.4
14.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
2
each
FlameOut
Fermax Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
15 grams gypsum
2.
5 grams CaCl2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Pilsner 2
German Leichtbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.005 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 98 per 12oz Calories
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