German Leichtbier Recipe - Dark German Leichtbier

Recipe Info

Recipe Image

Dark German Leichtbier

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carafa II - DE, Magnum Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lime German Leichtbier.

Fermentables

90% - Munich - Light 10L - US
5.5
35
10
Mash
10% - Carafa II - DE
0.62
32
412
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
15.4
15.8
Perle
1.5
Pellet
Boil
5 min(s)
7.1
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark German Leichtbier
German Leichtbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 24.1° SRM Color
  • 80% Efficiency
  • 3.2% ABV Alcohol
  • 99 per 12oz Calories
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